
Quaff & Scoff

“This long-standing pub ticks all the boxes: traditional, immensely satisfying food; a buzzing atmosphere; and some of the friendliest, most genuine service around. Enjoy a drink in the cosy bar or take your seat in one of two spacious dining rooms, all of which boast plenty of character thanks to exposed brickwork, old engravings and patinated wooden furniture. The cooking includes the ever-popular likes of rib-eye steak and chips, while the desserts are a real highlight, especially if you get to try the excellently crafted bread and butter pudding”
Best Customer Service of the Year in Ireland



FOOD
Dine or Devour
Please note these are sample menus and are subject to change
AVAILABLE MONDAY – FRIDAY – 12pm – 3pm
Glass of Champagne Joseph Perrier Brut €20
STARTERS
MAINS
SIDES
DESSERTS
All menus subject to change
If you have any specific allergies or dietary requirements, please inform your waiter
A discretionary service charge of 12.5% will be added to all parties of 6 or more
100% of all gratuities go directly to our team
STARTERS
MAINS
DESSERTS
DESSERT COCKTAILS
DESSERT WINES
LIQUEUR COFFEES
Guest Note: All products/dishes are stored, prepared, and handled in an environment where food allergens are used.
We have implemented controls to reduce the risk of cross contamination but cannot guarantee the absence of allergen transfer.
Please see the table/allergen key outlining the direct allergens used in our products/dishes. Please ask our staff should you have additional queries.
STARTERS
MAIN COURSE
SIDES
DESSERT
Minimum order of 1 main course per person
All menus subject to change
If you have any specific allergies or dietary requirements, please inform your waiter
A discretionary service charge of 12.5% will be added to all parties of 6 or more
100% of all gratuities go directly to our team
Glass of Champagne Joseph Perrier Brut €20
STARTERS
MAINS
SIDES
DESSERTS
or Choose a Dessert Cocktail (€5 supplement) or Liqueur Coffee
DESSERT COCKTAILS
DESSERT WINES
LIQUEUR COFFEES
Guest Note: All products/dishes are stored, prepared, and handled in an environment where food allergens are used.
We have implemented controls to reduce the risk of cross contamination but cannot guarantee the absence of allergen transfer.
Please see the table/allergen key outlining the direct allergens used in our products/dishes. Please ask our staff should you have additional queries.
STARTERS
MAIN COURSE
SIDES
DESSERT
Please note – Minimum order of 1 main course per person
If you have any specific allergies or dietary requirements, please inform your waiter
A discretionary service charge of 12.5% will be added to your final bill,
100% of all gratuities & service charge go directly to our team.
STARTERS
MAIN COURSE
DESSERTS
or Choose a Dessert Cocktail (€5 supplement) or Liqueur Coffee
DESSERT COCKTAILS €15
LIQUEUR COFFEES
Minimum order of 1 main course per person
If you have any specific allergies or dietary requirements, please inform your waiter
A discretionary service charge of 12.5% will be added to your final bill,
100% of all gratuities & service charge go directly to our team.
STARTERS
MAIN COURSE
DESSERTS
or Choose a Dessert Cocktail (€5 supplement) or Liqueur Coffee
DESSERT COCKTAILS €15
DESSERT WINES
LIQUEUR COFFEES
Minimum order of 1 main course per person
If you have any specific allergies or dietary requirements, please inform your waiter
A discretionary service charge of 12.5% will be added to your final bill,
100% of all gratuities & service charge go directly to our team.
MAINS
€8
SUNDAY LUNCH
€12.50
DESSERTS
€3 per scoop
If you have any specific allergies or dietary requirements please inform your server
1. Cereals containing gluten
(a) Wheat (such as Spelt and Khorasan) (b) Rye (c) Barley (d) Oats
2. Crustaceans
(a) Crab (b) Lobster (c) Crayfish (d) Shrimp (e) Prawn
3. Eggs
and products thereof
4. Fish
and products thereof
5. Peanuts
and products thereof
6. Soybeans
and products thereof
7. Milk (including lactose)
and products thereof
8. Nuts
(a) Almonds (b) Hazelnuts (c) Walnuts (d) Cashews (e) Pecans (f) Brazil (g) Pistachio (h) Macadamia/Queensland (i) Pinenuts
9. Celery
and products thereof
10. Mustard
and products thereof
11. Sesame seeds
and products thereof
12. Sulphites
and products thereof
13. Lupin
and products thereof
14. Molluscs
and products thereof
• Pat McLoughlin Butchers  • Little Cress  • La Rousse
• Caterway  • Wrights of Marino  • Keeling’s • Scúp Gelato
• Kish Fish  • Ridge Wagyu Farm (Beef)
DRINKS
Sip or Swill
At The Old Spot, we enjoy drinking interesting wines, spirits and beers. With the various tastes and experiences of our team, and working closely with our suppliers, we have created a selection of the most fabulous drops from around the globe to savour while you dine or devour.
Please note that all wine vintages & prices are subject to change.
Beer
Alcohol Free Spirits
Mocktails €10
Low ABV Cocktails €15
Our Mixologists love to be challenged.
If you don’t see your tipple of choice, please, just ask!
Beers, Ales & Cider (Draught)
Bottled Beer & Cider (Large Bottles)
Bottled Beer & Cider (330ml)
Irish Whiskey
PoitÃn
Scotch
North American Whiskey
Rums
Vodka
Gin
Vermouth & Liqueurs
Tequilas
Cognac / Armagnac / Calvados
Spring Water
Soft Drinks
Juices
Mixers
WINES
Reds by the glass or carafe
Reds by the bottle – France
Reds by the bottle – Italy
Reds by the bottle – Spain & Portugal
Reds by the bottle – Germany
Reds by the bottle – New World
Whites by the glass or carafe
Whites by the bottle – France
Whites by the bottle – Italy
Whites by the bottle – Spain & PortugalÂ
Whites by the bottle – Switzerland
Whites by the bottle – New World
Rosé, Champagne and Sparkling Wine By the Bottle
Rosé, Champagne and Sparkling Wine By the Glass
Rosé By the Glass or Catafe
Dessert Wines By the Glass
Dessert Wines By the Bottle









LOCATION
14 Bath Avenue
Sandymount, Dublin 4

For all Reservations or Events Enquiries
please call or email us at
T:Â 01 660-5599
E: info@theoldspot.ie
HOURS
Kitchen Opening Hours
Local events may effect our opening hours, please email info@theoldspot.ie with any queries
Monday-Friday
Lunch 12-3pm | Dinner 5-9.30pm
Saturday
Lunch 12:30-3pm | Dinner 5-9:30pm
Sunday
Sunday Roast 12:30-3pm / 5 pm – 8 pm
BOOK ONLINE
Terms & Conditions
Please contact us if you are running late as we will release tables 15 minutes after your reservation time.
We ONLY serve our 3 course set menu to ALL BOOKINGS on Match Days, Concert or Event Days for both lunch and dinner.
January – November all groups of 10 or more will be offered our sample 3 course Group Menu – Lunch €55 and Dinner €70 (Both excluding supplements)
We love to welcome families to The Old Spot. Please let us know if you are bringing in a stroller or requiring a high chair.
Please note that The Old Spot is spread over two floors, should any guest in your party have mobility issues, please call the restaurant in advance of your booking so that we can do our best to accommodate your table on the ground level.
For Groups of 6 or more during the festive season, starting Monday 17th November we will only offer our 3 course lunch or dinner menu – Lunch €55 and Dinner €70( Both excluding supplements).
Cancellations/No Shows – For groups of 1 – 9 we require 24 hours notice, for groups of 10- 29 we require 5 days notice and for groups of 30+ we require 2 weeks notice. Should you cancel within this time frame or No Show for your booking, we will charge your credit card €25 per person. Please work with us on this as we do not want to charge our guests, thank you.
Due to food Safety. We cannot allow any Food or Drinks from outside including cakes.

