Quaff & Scoff
One of only two Gastropubs in Dublin to be recommended by the Michelin “Eating out in Pubs” Guide annually, since 2016
The Old Spot is a classic and timeless Gastropub owned and operated by a young and passionate team. We offer delicious food, quality wines, select craft beers, bespoke cocktails and great service in a warm and friendly atmosphere.
FOOD
Dine or Devour
Please note these are sample menus and are subject to change
AVAILABLE MONDAY – FRIDAY – 12pm – 3pm
STARTERS
MAINS
SIDES
EXPRESS LUNCH
DESSERTS
All menus subject to change
If you have any specific allergies or dietary requirements, please inform your waiter
A discretionary service charge of 12.5% will be added to all parties of 6 or more
100% of all gratuities go directly to our team
STARTERS
MAINS
DESSERTS
DESSERT COCKTAILS
DESSERT WINES
LIQUEUR COFFEES
Guest Note: All products/dishes are stored, prepared, and handled in an environment where food allergens are used.
We have implemented controls to reduce the risk of cross contamination but cannot guarantee the absence of allergen transfer.
Please see the table/allergen key outlining the direct allergens used in our products/dishes. Please ask our staff should you have additional queries.
STARTERS
MAIN COURSE
SIDES
DESSERT
Minimum order of 1 main course per person
All menus subject to change
If you have any specific allergies or dietary requirements, please inform your waiter
A discretionary service charge of 12.5% will be added to all parties of 6 or more
100% of all gratuities go directly to our team
STARTERS
MAINS
SIDES
DESSERTS
DESSERT COCKTAILS
DESSERT WINES
LIQUEUR COFFEES
Guest Note: All products/dishes are stored, prepared, and handled in an environment where food allergens are used.
We have implemented controls to reduce the risk of cross contamination but cannot guarantee the absence of allergen transfer.
Please see the table/allergen key outlining the direct allergens used in our products/dishes. Please ask our staff should you have additional queries.
STARTERS
MAIN COURSE
SIDES
DESSERT
Please note – Minimum order of 1 main course per person
If you have any specific allergies or dietary requirements, please inform your waiter
A discretionary service charge of 12.5% will be added to your final bill,
100% of all gratuities & service charge go directly to our team.
STARTERS
MAIN COURSE
SIDES
DESSERT
Minimum order of 1 main course per person
If you have any specific allergies or dietary requirements, please inform your waiter
A discretionary service charge of 12.5% will be added to your final bill,
100% of all gratuities & service charge go directly to our team.
STARTERS
MAIN COURSE
SIDES
DESSERT
Minimum order of 1 main course per person
If you have any specific allergies or dietary requirements, please inform your waiter
A discretionary service charge of 12.5% will be added to your final bill,
100% of all gratuities & service charge go directly to our team.
If you have any specific allergies or dietary requirements please inform your server
1. Cereals containing gluten
namely: wheat, rye, barley, oats except: (a) wheat based glucose syrups including dextrose (b) wheat based maltodextrins (c) glucose syrups based on barley (d) cereals used for making alcoholic distillates including ethyl alcohol of agricultural origin
2. Crustaceans
and products thereof
3. Eggs
and products thereof
4. Fish
and products thereof
5. Peanuts
and products thereof
6. Soybeans
and products thereof
7. Milk (including lactose)
and products thereof
8. Nuts
namely: almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia or Queensland nuts, and products thereof
9. Celery
and products thereof
10. Mustard
and products thereof
11. Sesame seeds
and products thereof
12. Sulphur dioxide and sulphites
and products thereof
13. Lupin
and products thereof
14. Molluscs
and products thereof
• Pat McLoughlin Butchers  • Little Cress  • La Rousse
• Caterway  • Wrights of Marino  • Keeling’s • Scúp Gelato
• Kish Fish  • Ridge Wagyu Farm (Beef) • Ring Farm (Poultry)
DRINKS
Sip or Swill
At The Old Spot, we enjoy drinking interesting wines, spirits and beers. With the various tastes and experiences of our team, and working closely with our suppliers, we have created a selection of the most fabulous drops from around the globe to savour while you dine or devour.
Please note that all wine vintages & prices are subject to change.
Beer
Alcohol Free Spirits
Mocktails €9
Low ABV Cocktails €11
Our Mixologists love to be challenged.
If you don’t see your tipple of choice, please, just ask!
Beers, Ales & Cider
Craft on Draught
Bottled Beer
Bottled Cider
Irish Whiskey
PoitÃn
Scotch
North American Whiskey
Rums
Vodka
Gin
Vermouth
Tequilas
Cognac / Armagnac / Calvados
Liqueurs
Spring Water
Soft Drinks
Juices
Mixers
LOCATION
14 Bath Avenue
Sandymount, Dublin 4
For all Reservations or Events Enquiries
please call or email us at
T:Â 01 660-5599
E: info@theoldspot.ie
HOURS
Kitchen Opening Hours
Local events may effect our opening hours, please email info@theoldspot.ie with any queries
Monday-Friday
Lunch 12-3pm | Dinner 5-9.30pm
Saturday
Lunch 12:30-3pm | Dinner 5-9:30pm
Sunday
Sunday Roast 12.30-3.30pm/5.30-8pm
BOOK ONLINE
Terms & Conditions
We ONLY serve our 3 course set menu to ALL bookings on Match Days, Concert or Event Days for both lunch and dinner.
For groups of 6 or more during the month of December we will only offer our 3 course lunch or dinner menu – Lunch €50 and Dinner €65 ( both excluding supplements). Please see www.theoldspot.ie for the sample menus.
For January – November all groups of 10 or more will be offered our 3 Course Group Menu ONLY – Lunch €50 and Dinner €65. ( both excluding supplements)
Cancellations/No Shows – For groups of 1 – 9 we require 48 hours notice, for groups of 10 – 29 we require 5 days notice and for groups of 30+ we require 2 weeks notice. Should you cancel within this time frame or No Show for your booking, we will charge your credit card €25 per person. Please work with us on this as we do not want to charge our guests, thank you.
Please contact us if you are running late as we will release tables 15mins after your reservation time.