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14 BATH AVENUE, SANDYMOUNT, DUBLIN 4
T: +353 01 660 5599    E: INFO@THEOLDSPOT.IE

Quaff & Scoff

One of only two Gastropubs in Dublin to be recommended by the Michelin “Eating out in Pubs” Guide annually, since 2016
The Old Spot is a classic and timeless Gastropub owned and operated by a young and passionate team. We offer delicious food, quality wines, select craft beers, bespoke cocktails and great service in a warm and friendly atmosphere.

FOOD

Dine or Devour

Please note these are sample menus and are subject to change

STARTERS

Natural Oysters, €3.50 each / €21 half dozen

9, 12, 14

Homemade Soup of the Day, Guinness Bread €8

1 (a, c), 7, 9

Wagyu Beef & Free-Range Pork Meatball, Puttanesca, Aged Parmesan, Charred Sourdough €12

1, 3, 7, 10, 12

Old Spot Mussels Pil Pil, Sourdough Baguette €14

1 (a), 2, 4, 7, 9, 12

MAIN COURSE

10oz Chargrilled Dry Aged Pat McLoughlin Ribeye Steak, Beef Dripping Fries, Béarnaise Sauce, Watercress €39

7, 9, 10, 12

White Onion Risotto, Portobello Mushroom & Hazelnut Pesto, Crispy Sage, Parmesan €22

7, 8, 12

Ridgeway Wagyu Beef Burger, Onion, Tomato, Pickle, Lettuce, Dubliner Cheddar, Burger Sauce & Fries €22 (Add Streaky Bacon €2)

1 (a), 3, 7, 10, 12

SALAD

add Ring’s Farm Roast Chicken €6
Niçoise Salad, Baby Gem Lettuce, New Potatoes, Egg, Green Beans, Cherry Tomatoes, Black Olives €12

3, 4, 10, 12

THE OLD SPOT EXPRESS LUNCH

SANDWICH – Add Soup or Fries to any dish for €4

Ring’s Farm Roast Chicken & Stuffing €12

1, 3, 8, 10

McLoughlin Steak, Horseradish & Watercress €14

1, 3

GASTROPUB CLASSICS

The Old Spot Pie of the Day, Greens, Mashed Potato, Jus €18

1, 3, 8, 7, 9, 10, 12

Beer-Battered Fish & Chips, Mushy Peas, Tartare Sauce €18

1, 3, 4, 7, 10, 12

SIDES

Seasonal Greens €6.00

7, 8

Baby Potato & Chives €5.00

7

Pickled Onion Rings €6.00

1 (a)

Truffle & Parmesan Chips €6.00

3

SAUCES €2.00

Roast Garlic Aioli 3 – Peppercorn 7 – Red Wine Jus

DESSERT

Homemade Chocolate Brownie, Salted Caramel Ice-Cream, Chocolate Sauce €9

1(a), 3, 7

Lemon Tart, Raspberry Sorbet €9

1(a), 3, 7

Yoghurt Panna Cotta, Mascarpone, Blood Orange, Ginger €9

1(a), 7

Ice Cream & Sorbet Selection, Chocolate Crumb €8

1 (a), 7

Ice Cream & Sorbet Selection, Chocolate Crumb €8

1 (a), 7

Artisanal Cheese; Boyne Valley Blue, Coolea, Cáis na Tíre, Taleggio, Spiced Pear Chutney, Crackers €14

1, 7, 12

All menus subject to change

If you have any specific allergies or dietary requirements, please inform your waiter

A discretionary service charge of 12.5% will be added to all parties of 6 or more
100% of all gratuities go directly to our team

STARTERS

Home-made Guinness Brown Bread & Sourdough €3 per person

1(a), 7

Homemade Soup of the Day, Guinness Bread €8

1 (a, c), 7, 9

Natural Oysters, Shallot Vinaigrette €3.50 each / €21 per half dozen

9, 12, 14

Wagyu Beef & Free Range Pork Meatball, Puttanesca, Aged Parmesan, Charred Sourdough €12

1, 3, 7, 10, 12

Lightly Smoked House Cured Organic Salmon, Horseradish Crème Fraiche, Pickled Cucumber, Dill, Guinness Brown Bread €14

1 (a), 7, 10, 12 (Gin)

The Old Spot Mussels Pil Pil, Sourdough Bread €14

1(a), 3, 7

Deep Fried Truffle Mac ‘n Cheese, Crispy Sage, Aged Parmesan €11

1(a), 3, 7

MAIN COURSE

Roast Wicklow Venison, Cep Crust, Beetroot, Celeriac, Blackberry, Port Jus €38

7, 9, 10, 12

10oz Chargrilled Dry Aged Pat McLoughlin Ribeye Steak, Hand Cut Fries, Pepper & Bacon Sauce, Watercress €39

7, 9, 10, 12

Ring’s Farm Free Range Chicken Breast, Potato Mousseline, Smoked Bacon, Peas, Chicken Jus

1 (a) 3,7,8,9,12

White Onion Risotto, Portobello Mushroom & Hazelnut Pesto, Crispy Sage, Aged Parmesan €22

22 7, 8, 12  (suitable for Vegans)

Pan-Roasted Cod, Orzo, ‘Nduja. Clams, Prawn Bisque €28

4, 7, 9, 12, 14

Ridgeway Wagyu Beef Burger, Onion, Tomato, Pickle, Lettuce, Dubliner Cheddar, Burger Sauce & Fries €22

1 (a), 3, 7, 10, 12

SIDES

Seasonal Greens €6

7

Pickled Onion Rings €6

7

Baby Potatoes, Chive Butter €5

7

Beef Dripping Fries €4.50

1 (a)

Mixed Green Leaves €4.50

10, 11

Truffle & Parmesan Chips €6

3

DESSERT

Homemade Chocolate Brownie, Salted Caramel Ice-Cream, Chocolate Sauce €9

1(a), 3, 7

Lemon Tart, Raspberry Sorbet €9

1(a), 3, 7

Yoghurt Panna Cotta, Mascarpone, Blood Orange, Ginger €9

1(a), 7

Ice Cream & Sorbet Selection, Chocolate Crumb €8

1 (a), 7

Ice Cream & Sorbet Selection, Chocolate Crumb €8 1 (a), 7
Artisanal Cheese; Boyne Valley Blue, Coolea, Cáis na Tíre, Taleggio, Spiced Pear Chutney, Crackers €14

1, 7, 12

DESSERT WINES (60ml Glass)

Le Cédre, Malbec Vintage, Cahors, France €7.50

12

Mount Horrocks Cordon Cut Riesling, Clare Valley, Australia €8.50

12

DESSERT COCKTAILS €13

Espresso Martini – Vodka, Kahlua, Espresso, Sugar

1

After Eight – Crème de Menthe, Crème de Cacao, Mozart Dark Chocolate Liqueur, Cream

1, 7

Raspberry Beret – Vodka, White Chocolate Liquor, Raspberry, Lemon, Whites

1, 3, 12

Salted Caramel Espresso Martini – Salted Caramel Liqueur, Mozart Dark Chocolate Liqueur, Espresso, Pinch of Sea Salt

1

One for the Road – Irish Whiskey, Frangelico, Cold Brew Coffee, Caramel, Cream

1, 7, 12

 

LIQUEUR COFFEES €9

Irish Coffee – French Coffee – Calypso Coffee – Baileys Coffee

1, 7

Minimum order of 1 main course per person

All menus subject to change

If you have any specific allergies or dietary requirements, please inform your waiter

A discretionary service charge of 12.5% will be added to all parties of 6 or more
100% of all gratuities go directly to our team

STARTERS

Home-made Guinness Brown Bread & Sourdough €3 per person

1 (a), 7

Homemade Soup of the Day, Guinness Bread €8

1 (a) (c), 7, 9

Natural Oysters, Shallot Vinaigrette €3.50 each / €21 per half dozen

9, 12, 14

Lightly Smoked House Cured Organic Salmon, Horseradish Crème Fraiche, Pickled Cucumber, Dill,
Guinness Brown Bread €14

1 (a), 7, 10, 12 (Gin)

The Old Spot Mussels Pil Pil, Sourdough Bread €14

1 (a), 2, 4, 7, 9, 12

Deep Fried Truffle Mac ‘n Cheese, Crispy Sage, Aged Parmesan €11

1(a), 3, 7, 10

MAIN COURSE

10oz Chargrilled Dry Aged Pat McLoughlin’s Ribeye Steak, Beef Dripping Fries, Pepper Sauce €39

7, 9, 10, 12

White Onion Risotto, Portobello Mushroom & Hazelnut Pesto, Crispy Sage, Aged Parmesan €22

7, 8, 12 (adaptable for Vegans)

Beer Battered Fish & Beef Dripping Fries, Tartare Sauce, Peas €28

1(a) 3, 4, 7, 10, 12

Ridgeway Wagyu Beef Burger, Onion, Tomato, Pickle, Lettuce, Dubliner Cheddar, Burger Sauce & Beef
Dripping Fries €22

Add Bacon €2 1 (a), 3, 7, 10, 12

OLD SPOT SUNDAY ROASTS

Ring’s Farm Free Range Chicken, Sausage, Sage &Onion Stuffing €26

1, 7, 9, 10, 12

Pat McLoughlin’s Dry Aged Roast Sirloin of Beef, Buttermilk Yorkshire Pudding €28

1, 7, 9, 10, 12

(Roasts are served with Duck Fat Roast Potatoes, Roast Carrots, Greens, Cauliflower Cheese & Gravy)

SIDES

Seasonal Greens €6

7

Pickled Onion Rings €6
Baby Potatoes, Chive Butter €5

7

Beef Dripping Fries €4.50

1 (a)

Mixed Green Leaves €4.50

10, 11

Sauces €2 – Roast Garlic Aioli 3 – Peppercorn 7 – Red Wine Jus

 

DESSERT

Chocolate Hazelnut Pudding, 70% Praline Ganache €9

1(a), 3, 7, 8

Sticky Toffee Pudding, Vanilla Ice Cream €9

1(a),3, 7, 8, 12

Ice Cream & Sorbet Selection, Chocolate Crumb €8

1(a), 7

Irish Artisanal Cheese, Cooleeney, Crozier Blue & Coolatin Cheddar, Spiced Pear Chutney, Crackers €14

1 (a), 7, 12

DESSERT WINES (60ml Glass)

Le Cédre, Malbec Vintage, Cahors, France €7.50

12

Mount Horrocks Cordon Cut Riesling, Clare Valley, Australia €8.50

12

Niepoort Ruby Port, Porto, Portugal €6.00

12

Niepoort 10-year-old Tawny Port, Porto, Portugal €8.00

12

Niepoort Colheita 1997, Porto, Portugal €16.00

12

DESSERT COCKTAILS €13

Espresso Martini – Vodka, Kahlua, Espresso, Sugar

1

Salted Caramel Espresso Martini – Salted Caramel Liqueur, Mozart Dark Chocolate Liqueur, Espresso, Pinch of Sea Salt

1

After Eight – Crème de Menthe, Crème de Cacao, Mozart Dark Chocolate Liqueur, Cream

1, 7

Raspberry Baret Vodka, White Chocolate Liquor, Raspberry, Lemon, Whites

1, 3, 12

One For The Road, Irish Whiskey, Frangelico, Cold Brew Coffee, Carmel, Cream

1, 7, 12

 

LIQUEUR COFFEES €9

Irish Coffee – French Coffee – Calypso Coffee – Baileys Coffee

1, 7

Minimum order of 1 main course per person

All menus subject to change

If you have any specific allergies or dietary requirements, please inform your waiter

A discretionary service charge of 12.5% will be added to all parties of 6 or more
100% of all gratuities go directly to our team

Carrot & Celery Sticks, Homemade Hummus €2.50

11

MAINS €8

Homemade Battered Fish with Chips or Mash

1, 4, 7

Rosie’s Southern Fried  Chicken Tenders with Fries or Mash

1, 3, 7

Pasta, Tomato Sauce, Parmesan

1, 3, 7

Mini Beef Burger with Chips or Mash

1, 3, 7

DESSERTS €2.50

Scup of Ice Cream or Sorbet

3, 7

Fruit Salad & Sorbet

3, 7

Broken Chocolate Brownie, Vanilla Ice Cream

1, 3, 7

 

Kids Sunday Lunch Menu Including Dessert €12.50
Roast Range Chicken, Duck Fat Roast Potatoes, Rost Carrots, Broccoli & Gravy

1, 7, 9, 10, 12

Roast Sirloin of Beef, Duck Fat Roast Potatoes, Rost Carrots, Broccoli & Gravy

1, 7, 9, 10, 12

3 Course Set Menu, €45 per person

STARTERS

Homemade Soup of the Day, Guinness Bread

1 (a) (c), 7, 9

Chicken Liver & Foie Gras Parfait, Fig Chutney, Brioche

1(a), 3, 7, 9, 12

Lightly Smoked House Cured Organic Salmon, Horseradish Crème Fraiche, Pickled Cucumber,
Dill, Guinness Brown Bread1

1 (a), 7, 10, 12 (Gin)

Deep Fried Truffle Mac ‘n Cheese, Crispy Sage, Aged Parmesan

1(a), 3, 7

MAIN COURSE

10oz Chargrilled Dry Aged Pat McLoughlin’s Ribeye Steak, Beef Dripping Fries, Pepper Sauce
(€10 Supplement)

7, 9, 10, 12

Ring’s Farm Free Range Chicken Breast, Potato Mousseline, Smoked Bacon, Peas, Chicken Jus

7, 9, 12

White Onion Risotto, Portobello Mushroom & Hazelnut Pesto, Crispy Sage, Aged Parmesan

7, 8, 12 (suitable for vegans)

Beer Battered Fish & Beef Dripping Fries, Tartare Sauce, Peas

(1a), 3, 4, 7, 10, 12

Ridgeway Wagyu Beef Burger, Onion, Tomato, Pickle, Lettuce, Dubliner Cheddar, Burger Sauce & Beef
Dripping Fries

1 (a), 3, 7, 10, 12

SIDES

Seasonal Greens €6.00

7

Baby Potato & Chive Butter €5.00

7

Pickled Onions Rings €6
Truffle & Parmesan Chips €6

3

SAUCES €2 – Roast Garlic Aioli 3 – Peppercorn 7 – Red Wine Jus

DESSERT

Homemade Chocolate Brownie, Salted Caramel Ice-Cream, Chocolate Sauce €9

1(a), 3, 7

Lemon Tart, Raspberry Sorbet €9

1(a), 3, 7

Artisanal Cheese; Boyne Valley Blue, Coolea, Cáis na Tíre, Taleggio, Spiced Pear Chutney, Crackers €14

1, 7, 12

All menus subject to change

If you have any specific allergies or dietary requirements, please inform your waiter

A discretionary service charge of 12.5% will be added to all parties of 6 or more
100% of all gratuities go directly to our team

3 Course Set Dinner Menu, €60 Per Person

STARTERS

Homemade Soup of the Day, Guinness Bread

1 (a) (c), 7, 9

Wagyu Beef & Free-Range Pork Meatball, Puttanesca, Aged Parmesan, Charred Sourdough

1, 3, 7, 10, 12

Lightly Smoked House Cured Organic Salmon, Horseradish Crème Fraiche, Pickled Cucumber, Dill, Guinness Brown Bread

1 (a), 7, 10, 12 (Gin)

Deep Fried Truffle Mac ‘n Cheese, Crispy Sage, Aged Parmesan

1(a), 3, 7

MAIN COURSE

10oz Chargrilled Dry Aged Pat McLoughlin’s Ribeye Steak, Beef Dripping Fries, Pepper Sauce (€5 Supplement)

7, 9, 10, 1

Ring’s Farm Free Range Chicken Breast, Homemade Basil Gnocchi, Peas, Smoked Bacon, Mushroom Pesto, Chicken Jus

1 (a) 3,7,8,9,12

White Onion Risotto, Portobello Mushroom & Hazelnut Pesto, Crispy Sage, Aged Parmesan

7, 8 , 12  (suitable for Vegans)

Pan-Roasted Cod, Orzo, ‘Nduja. Clams, Prawn Bisque

4, 7, 9, 12, 14

Ridgeway Wagyu Beef Burger, Onion, Tomato, Pickle, Lettuce, Dubliner Cheddar, Burger Sauce & Fries

1 (a), 3, 7, 10, 12

SIDES

Seasonal Greens €6

7

Pickled Onion Rings €6

7

Baby Potatoes, Chive Butter €5

7

Beef Dripping Fries €4.50

1 (a)

Mixed Green Leaves €4.50

10, 11

Truffle & Parmesan Chips €6

3

DESSERT

Homemade Chocolate Brownie, Salted Caramel Ice-Cream, Chocolate Sauce €9

1(a), 3, 7

Yoghurt Panna Cotta, Mascarpone, Blood Orange, Ginger €9

1(a), 7
Artisanal Cheese; Boyne Valley Blue, Coolea, Cáis na Tíre, Taleggio, Spiced Pear Chutney, Crackers €14

1, 7, 12

DESSERT WINES (60ml Glass)

Le Cédre, Malbec Vintage, Cahors, France €7.50

12

Mount Horrocks Cordon Cut Riesling, Clare Valley, Australia €8.50

12

DESSERT COCKTAILS €13

Espresso Martini – Vodka, Kahlua, Espresso, Sugar

1

After Eight – Crème de Menthe, Crème de Cacao, Mozart Dark Chocolate Liqueur, Cream

1, 7

Raspberry Beret – Vodka, White Chocolate Liquor, Raspberry, Lemon, Whites

1, 3, 12

Salted Caramel Espresso Martini – Salted Caramel Liqueur, Mozart Dark Chocolate Liqueur, Espresso, Pinch of Sea Salt

1

One for the Road – Irish Whiskey, Frangelico, Cold Brew Coffee, Caramel, Cream

1, 7, 12

 

LIQUEUR COFFEES €9

Irish Coffee – French Coffee – Calypso Coffee – Baileys Coffee

1, 7

 

All menus subject to change

If you have any specific allergies or dietary requirements, please inform your waiter

A discretionary service charge of 12.5% will be added to all parties of 6 or more
100% of all gratuities go directly to our team

Sunday 3 Course Menu, €50 Per Person

STARTERS

Homemade Soup of the Day, Guinness Bread

1 (a) (c), 7, 9

Wagyu Beef & Free-Range Pork Meatball, Puttanesca, Aged Parmesan, Charred Sourdough

1, 3, 7, 10, 12

Lightly Smoked House Cured Organic Salmon, Horseradish Crème Fraiche, Pickled Cucumber, Dill,
Guinness Brown Bread

1 (a), 7, 10, 12 (Gin)

Deep Fried Truffle Mac ‘n Cheese, Crispy Sage, Aged Parmesan

1(a), 3, 7, 10

MAIN COURSE

White Onion Risotto, Portobello Mushroom & Hazelnut Pesto, Crispy Sage, Aged Parmesan

7, 8, 12 (suitable for vegans)

Beer Battered Fish & Beef Dripping Fries, Tartare Sauce, Peas

1(a) 3, 4, 7, 10, 12

Ridgeway Wagyu Beef Burger, Onion, Tomato, Pickle, Lettuce, Dubliner Cheddar, Burger Sauce & Beef
Dripping Fries

Add Streaky Bacon €2 1 (a), 3, 7, 10, 12

THE OLD SPOT ROASTS

Roasted Ring’s Farm Free Range Chicken, Sausage, Sage & Onion Stuffing

1, 7, 9, 10, 12

Pat McLoughlin’s Dry Aged Roast Sirloin of Beef, Buttermilk Yorkshire Pudding

(€5 Supplement) 1, 7, 9, 10, 12

(Roasts are served with Duck Fat Roast Potatoes, Roast Carrots, Greens, Cauliflower Cheese & Gravy

DESSERTS – or choose a cheeky cocktail / Liqueur Coffee

Chocolate & Hazelnut Pudding, 70% Praline Ganache

1(a), 3, 7, 8

Sticky Toffee Pudding, Vanilla Ice Cream

1(a),3, 7, 8, 12

Irish Artisanal Cheese, Cooleeney, Crozier Blue & Coolatin Cheddar, Spiced Pear Chutney, Crackers

(€5 Supplement) 1 (a)1 (a), 7, 12

All menus subject to change

If you have any specific allergies or dietary requirements, please inform your waiter

A discretionary service charge of 12.5% will be added to all parties of 6 or more
100% of all gratuities go directly to our team

If you have any specific allergies or dietary requirements please inform your server

1. Cereals containing gluten

namely: wheat, rye, barley, oats except: (a) wheat based glucose syrups including dextrose (b) wheat based maltodextrins (c) glucose syrups based on barley (d) cereals used for making alcoholic distillates including ethyl alcohol of agricultural origin

2. Crustaceans

and products thereof

3. Eggs

and products thereof

4. Fish

and products thereof

5. Peanuts

and products thereof

6. Soybeans

and products thereof

7. Milk (including lactose)

and products thereof

8. Nuts

namely: almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia or Queensland nuts, and products thereof

9. Celery

and products thereof

10. Mustard

and products thereof

11. Sesame seeds

and products thereof

12. Sulphur dioxide and sulphites

and products thereof

13. Lupin

and products thereof

14. Molluscs

and products thereof

• Pat McLoughlin Butchers    • Little Cress    • La Rousse
• Caterway    • Wrights of Marino    • Keeling’s • Scúp Gelato
• Kish Fish    • Ridge Wagyu Farm (Beef) • Ring Farm (Poultry)

LOCATION

14 Bath Avenue
Sandymount, Dublin 4
For all Reservations or Events Enquiries
please call or email us at
T: 01 660-5599
E: info@theoldspot.ie

HOURS

Opening Hours
Local events may effect our opening hours, please email info@theoldspot.ie with any queries
Monday-Friday
Lunch 12-3pm | Dinner 5-9.30pm
Saturday
Dinner 5-9.30pm
Sunday
Sunday Roast 1-3.30pm/5.30-8pm

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